Jiangzou's Secret soy sauce (salad artifact)-You Are Foodie

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Jiangzou's Secret soy sauce (salad artifact)

In summer, I especially like cold noodles. I have a can of soy sauce prepared in advance at home. It's really considerate. Although the boss will add various seasonings to us when we buy cold skins, some seasonings will not give off their unique fragrance without being stir fried with hot oil. They look good and have no taste. For example: garlic foam

Main Ingredients

Auxiliary Ingredients

oil 30g

Do not eat spicy pro, you can not add pepper powder.

Step 1 . Prepare all ingredients

Step 2 . Peel the garlic and chop it into garlic foam. Set aside

Step 3 . Pour the oil into the pot and heat it to 70%

Step 4 . Pour in the garlic foam, turn to medium heat, stir fry for 8 seconds, smell the garlic, turn to low heat

Step 5 . Pour in raw soy sauce

Step 6 . Pour in soy sauce

Step 7 . Pour in chili powder and five spice powder

Step 8 . Pour in soft sugar

Step 9 . Pour in water

Step 10 . Use chopsticks to stir the soy sauce with all seasonings evenly, turn the fire to boil, and then turn off the fire.

Step 11 . After the soy sauce is cooled, put it into a sealed jar, put it into the refrigerator, and take it as you eat. For example: cold noodles, steamed eggplant

Step 12 . Finished product appreciation

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