Stewed pork in brown sauce-You Are Foodie

By Lawrence
65

Stewed pork in brown sauce

Different from the traditional method of braised meat, it is steamed in a pressure cooker after half cooked!

Main Ingredients

Auxiliary Ingredients

Step 1 . Braised meat steamed by pressure cooker

Step 2 . Now blanch the sliced streaky pork in water and put it in cold water!

Step 3 . Octagonal 4G

Step 4 . Cinnamon + grass fruit 2G

Step 5 . Ginger 17g

Step 6 . Rock sugar 50g

Step 7 . Dry pepper 6g

Step 8 . After frying, add 150 grams of raw material and heat it to 70%. Add star anise, cinnamon, grass fruit and ginger and fry it to make it fragrant!

Step 9 . Add boiled streaky pork and rock sugar and stir fry until the meat skin rolls

Step 10 . Add raw soy sauce and dried pepper and continue to stir fry

Step 11 . Stir fry until the soy sauce and steam are slightly dry, and then pour into the bowl

Step 12 . Put it into a pressure cooker and steam for 20 minutes

Step 13 . Finished products!

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Cooking Steps