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Stewed pork in brown sauce
Different from the traditional method of braised meat, it is steamed in a pressure cooker after half cooked!
Step 1 . Braised meat steamed by pressure cooker
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Step 2 . Now blanch the sliced streaky pork in water and put it in cold water!
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Step 3 . Octagonal 4G
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Step 4 . Cinnamon + grass fruit 2G
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Step 5 . Ginger 17g
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Step 6 . Rock sugar 50g
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Step 7 . Dry pepper 6g
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Step 8 . After frying, add 150 grams of raw material and heat it to 70%. Add star anise, cinnamon, grass fruit and ginger and fry it to make it fragrant!
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Step 9 . Add boiled streaky pork and rock sugar and stir fry until the meat skin rolls
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Step 10 . Add raw soy sauce and dried pepper and continue to stir fry
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Step 11 . Stir fry until the soy sauce and steam are slightly dry, and then pour into the bowl
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Step 12 . Put it into a pressure cooker and steam for 20 minutes
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Step 13 . Finished products!
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