Big cake (hometown snack)-You Are Foodie

By Evan
39

Big cake (hometown snack)

I have been away from my hometown for many years. I can only learn to cook my own snacks if I want to eat them. My daughter loves to eat them very much. She loves to eat whatever stuffing is. This is the best encouragement for me. I did it six times before I left school 😂

Main Ingredients

radish A moderate amount of
flour appropriate amount
streaky pork A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
Yellow Wine appropriate amount
salt A moderate amount of
sugar Little by little
sunflower oil appropriate amount
Raw appropriate amount

1. The soft side of dough and dough is not easy to break when rolling. It is more flexible. The dough should be rolled forward, and then turn the cake a little to roll forward, and then turn it a little to roll again until it is finished. In this way, the rolled cake is not easy to break. If it is rolled back and forth, it is easy to break and the thickness is unevenIf you don't like shredded radish and think it's troublesome, you can make fried pork stuffed with leeks and shrimp skin. You can also make fried pork stuffed with pickled vegetables and dried vegetables3. The fresh shredded radish must be salted. Otherwise, the shredded radish will not be easy to wrap and "roll" because of too much waterThe streaky pork must be peeled

Step 1 . Cut the streaky pork into strips, and then cut into small pieces. Put it into a bowl and add an appropriate amount of salt, a little sugar, a little yellow rice wine, and a little raw soy sauce to taste

Step 2 . Prepare fresh shredded radish and marinate it with some salt

Step 3 . Mix flour with a little salt and an egg. The ratio of flour to water is 2:1. If you feel too soft to knead into dough, you can add a little more flour

Step 4 . Add an appropriate amount of scallions to the meat and stir

Step 5 . Squeeze the pickled shredded radish out of the water, put it into the meat and stir it together

Step 6 . Take a small dough and roll it out

Step 7 . Put the stuffing prepared in front in the middle

Step 8 . Wrap it up like a bun

Step 9 . Press it down in the middle of the bun with your palm, and then roll it out

Step 10 . Over medium heat, pour a little oil into the frying pan, fry the cake until one side is slightly yellow, and then turn it over and fry it on the other side

Step 11 . Fry each side 2 or 3 times, and cover each time, so it's easier to cook

Step 12 . Finish, eat 😁

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