Big cake (hometown snack)

I have been away from my hometown for many years. I can only learn to cook my own snacks if I want to eat them. My daughter loves to eat them very much. She loves to eat whatever stuffing is. This is the best encouragement for me. I did it six times before I left school 😂

Main Ingredients

• radish A moderate amount of
• flour appropriate amount
• streaky pork A moderate amount of

Auxiliary Ingredients

• scallion A moderate amount of
• Yellow Wine appropriate amount
• salt A moderate amount of
• sugar Little by little
• sunflower oil appropriate amount
• Raw appropriate amount

1. The soft side of dough and dough is not easy to break when rolling. It is more flexible. The dough should be rolled forward, and then turn the cake a little to roll forward, and then turn it a little to roll again until it is finished. In this way, the rolled cake is not easy to break. If it is rolled back and forth, it is easy to break and the thickness is unevenIf you don't like shredded radish and think it's troublesome, you can make fried pork stuffed with leeks and shrimp skin. You can also make fried pork stuffed with pickled vegetables and dried vegetables3. The fresh shredded radish must be salted. Otherwise, the shredded radish will not be easy to wrap and "roll" because of too much waterThe streaky pork must be peeled