Quail eggs with beer
A pile of forgotten quail eggs, a bottle of forgotten beer. When they are combined into beer eggs, will they not be forgotten again?For beer eggs, many methods are to boil the eggs, remove the shells, and simmer them with beer and other seasonings until the juice is collected. The egg skin is red and bright, which is very good-looking. However, it is too troublesome to shell quail eggs one by one, and they have been boiled until the soup is thick. The little quail eggs are already old and hard.Lazy people, who don't like iron eggs, have an easy beer quail egg. Cook quail eggs with beer until cooked, break the egg shells, soak overnight, or longer. When you eat it, remove the shell. Whether the taste is thick or not depends on the soaking time.It's light, but it's also good....The appropriate amount of beer should be quail eggs.Other seasonings can be adjusted according to your preferences.The closer the soaking time is, the more delicious it will be. It can also be soaked after shelling.
Step 1 . Ingredients: 330ml beer, 450g quail eggs, 2 anises, 1 tablespoon old smoke, 1 tablespoon raw smoke, 3 pieces of ginger, 1 tablespoon crushed rock sugar
Step 2 . Rinse the quail eggs with water.
Step 3 . All kinds of condiments are put into the pot together with quail eggs.
Step 4 . Pour in the beer.
Step 5 . Boil on the fire for 2 minutes.
Step 6 . Turn off the fire and smash the eggshells one by one with a spoon.
Step 7 . Put it on the fire, boil it again, turn it off, cover it, and soak it overnight.
Step 8 . Remove, shell and eat
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