Deep fried swimming crab-You Are Foodie

By Inayatullah
56

Deep fried swimming crab

It's the fattest time for Portunus swimming crabs. Now, when do you wait to eat crabs? But they are steamed. Let's eat them in another way. It's different, but the taste is first-class

Main Ingredients

Auxiliary Ingredients

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Step 1 . Swimming crab wash all four sections

Step 2 . Slice the sausage and put it on the bottom of the frying pan. Slice the sausage and put it on the bottom of the frying pan. Then put the cut swimming crab upside down on the sausage

Step 3 . Pour a little wine, sprinkle a little salt and ginger foam on the swimming crab

Step 4 . Preheat the air frying pan at 180 degrees for 5 minutes, put the frying pan with Portunus swimming crab in it at 180 degrees for 12 minutes, pour the egg liquid on the portunus swimming crab for the remaining 5 minutes, and then continue to start the frying pan for 5 minutes. When it comes out of the pan, sprinkle scallions and then put it on the plate

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