Scallops and white gourd soup
It is said that scallops nourish yin and kidney, replenish qi and strengthen spleen; It contains very high protein, and the mineral content is far higher than that of shark fin and bird's nest. It can eat good skin and good color; For people who often stay up late, it has a good effect of repairing Yin damage.Winter melon is in season. It's best to cook soup with winter melon and scallops. Do not remove the wax gourd skin. It is said that the melon skin has a better effect of removing dampness.Simple and refreshing summer soup....The effect of boiling wax gourd with skin is better. Wax gourd skin can't bite and can be removed when eating.Scallops have their own salty taste. It is not advisable to add too much salt.
Step 1 . Ingredients: 15g scallops, 150g wax gourd, proper amount of water, 2 slices of ginger, 1 root of green onion, a little salt
Step 2 . Wash the scallions and ginger, slice them separately with scallions.
Step 3 . Wash the scallops and soak them in water until they swell.
Step 4 . Tear up.
Step 5 . Wash wax gourd and dice with skin.
Step 6 . Pour ginger slices and scallops into the pot and add water.
Step 7 . Boil on the fire and turn to low heat for 15-20 minutes,
Step 8 . Add white gourd and cook.
Step 9 . Out of the pot, season and sprinkle with scallions.
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