Tossed Clear Noodles in Chili Sauce-You Are Foodie

By Hazel
4

Tossed Clear Noodles in Chili Sauce

I am he La, a post-80s generation from Sichuan. I love food and life. If you like me, please add my wechat jssj cdmxc. More Sichuan cuisine practices are updated in the circle of friends every day.

Main Ingredients

Bean jelly A moderate amount of

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of
Vinegar appropriate amount
Light soy sauce appropriate amount
Spicy divine oil appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
peanut A moderate amount of
fermented soya bean appropriate amount

Key points of production: add enough sugar, salt and vinegar, taste them well, and make up for what is missing

Step 1 . Wash the jelly and dry it. Cut it into strips and put it in a bowl. Haha, don't cut it too thick and tasteless. It's too thin and easy to break

Step 2 . Minced scallion, ginger and garlic

Step 3 . There are many ways to do this: 1. Heat the oil to cool it, fry the chopped black bean, millet, spicy onions, ginger and garlic until fragrant, 2. Heat the oil and pour it on it.

Step 4 . one ⃣ ￠ mix Douchi with spicy Shenyou, and the total amount is half a bowl for eating. two ⃣ Mix ginger, garlic, soy sauce, vinegar, salt, sugar, chicken essence and monosodium glutamate, add a little cold boiled water to dilute it, and pour it on the jelly (choose the second in the previous step. 3 ⃣ Add Douchi spicy oil, peanuts and scallions

Step 5 . Mix it a little, and you can eat it.

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