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Homemade Chiba Tofu
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Step 1 . Pour all the seasonings into a bowl and stir well with half a bowl of hot water.
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Step 2 . Cut Chiba tofu into slices, fry until both sides turn golden brown, then remove and prepare.
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Step 3 . Pour the tofu slices and seasonings into the pot together. The juice must be collected before it can be released.
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