Homemade Chiba Tofu
Step 1 . Pour all the seasonings into a bowl and stir well with half a bowl of hot water.
Step 2 . Cut Chiba tofu into slices, fry until both sides turn golden brown, then remove and prepare.
Step 3 . Pour the tofu slices and seasonings into the pot together. The juice must be collected before it can be released.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!