Love preserving chant on Lotus -- fried shrimps with fresh lotus seeds-You Are Foodie

By Winni
62

Love preserving chant on Lotus -- fried shrimps with fresh lotus seeds

The green lotus covers the green water,The Hibiscus is red and fresh.There is a lotus root under it,There is a lotus on it.——"Crossing the Qingyang River" in YuefuThere are many poems about lotus, but I love this oneImpetuous affairs of the world are always washed awayThis is true of human affairs and marriageEnjoy the fresh and elegant lotusCherish yourself, cherish what you have!

Main Ingredients

Auxiliary Ingredients

Chicken essence 1 teaspoon
salt 1/2 tsp
Oyster sauce 1 tablespoon
Light soy sauce 1 tablespoon
seed powder of Chinese prickly ash 1 teaspoon
ginger 3 pieces
garlic 2
starch 1 teaspoon (for thickening)
Cooking wine 2 tablespoons (for pickling shrimp)

In fact, the pleasure brought by delicious food is an indispensable part of the preservation of love, but more importantly, companionship and communication! Never ignore your other half, although he loves you and listens to you... In fact, he needs you to treat him like this!

Step 1 . Take out the fresh lotus seeds from the lotus pod and remove the lotus seed core with a toothpick (don't throw it away, you can drink it in water and clear your heart)

Step 2 . Remove the white clothes on the outside of the lotus seeds (this step requires some effort. It will peel off after soaking for a while)

Step 3 . Remove the head and shell of fresh shrimp and leave the tail

Step 4 . Dry the shrimp with kitchen paper after washing

Step 5 . Pour 2 tablespoons of cooking wine

Step 6 . Add 1 tablespoon starch and marinate for 10 minutes

Step 7 . Blanch peas in water for standby

Step 8 . Cool the oil in a hot pot, and add the minced ginger and garlic

Step 9 . Stir until fragrant, add pepper powder and stir fry shrimp

Step 10 . Add 1 teaspoon of raw soy sauce. After the shrimp changes color slightly, add lotus seeds and stir fry

Step 11 . Add a piece of boiled peas and stir fry

Step 12 . Add 1 teaspoon oyster sauce, chicken essence, salt and starch, and then take out of the pot~~~

Step 13 . Put it on the plate and enjoy it~~

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