Konkani chicken with Indian coconut paste curry
This is the first time for me to cook. Many Indian dishes are made with coconut milk, so the soup will be thick, which is known as "curry". This dish has a fragrant coconut flavor. I put less pepper. If you like heavy taste friends, you can put more Indian chili powder.
Step 1 . First, scrape the cut chicken with a little starch and salt and put it on for 30 minutes
Step 2 . Fry a little coconut paste over low heat until brown, then set aside for use
Step 3 . Hot oil with a little cinnamon
Step 4 . Add onion and chopped ginger and garlic and stir fry over medium heat
Step 5 . When the onions turn brown, add turmeric powder, chili powder, green pepper and a proper amount of salt
Step 6 . Add the chicken after 1 minute, without adding water in this process, and then fry the chicken for 10 minutes
Step 7 . After 10 minutes, the chicken was colored and tasty
Step 8 . After the chicken tastes good, add 1 bowl of water and boil it
Step 9 . After the water boils for 1 minute, add the tomato juice, stir the soup evenly, and cook over medium low heat
Step 10 . Join India masala after 3 minutes
Step 11 . Also add coconut paste
Step 12 . Keep stirring over low heat for 2 minutes, and the soup will be packed and turned into a thick curry, with proper amount of salt added
Step 13 . After the taste is OK, add a little sugar, stir it well, turn off the fire, and put it on the plate. Here, you can put a little cabbage leaves on it
Step 14 . Today, I used chicken with Indian rice and cucumber slices
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