Braised chicken feet with angelica root-You Are Foodie

By Una
50

Braised chicken feet with angelica root

I love chicken feet, soft glutinous Q balls, full of collagen ~

Main Ingredients

Chicken feet 500g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
fine white sugar 10g
Cooking wine A tspful
soybean paste A tspful
Dry pepper One
scallion A moderate amount of
Angelica dahurica 1
Corn oil appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount

Step 1 . Put the chicken feet into the pot in cold water, boil them, remove impurities, and rinse them with excess water

Step 2 . Heat an appropriate amount of oil in the pot, add onion, ginger, garlic, pepper, Angelica dahurica, soybean paste, raw soy sauce, soy sauce, cooking wine, and stir fry until fragrant

Step 3 . Add chicken feet and stir fry slightly

Step 4 . Add clean water a little less than chicken feet, add soft sugar, boil over high heat, turn to medium low heat for about 20 minutes

Step 5 . At this time, add salt. If there is much soup, you can take the juice in a big fire

Step 6 . Put it on the plate

Step 7 . Take a closer look

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