It's so delicious, pickled cabbage and pork dumplings
The materials were all about the quantity, but they were not added according to the instructions,
Step 1 . Prepare the ingredients, buy a bag of sauerkraut, stir half the meat into meat stuffing, chop the onions, mix the flour with water into a medium soft and hard dough, place it for a while, and then mix the stuffing,
Step 2 . Put some water into the meat stuffing, and put all the spices in it to make up
Step 3 . When the stuffing is reconciled, start making dumplings. When the dumplings are finished, boil the pot and boil the water. When the dumplings float up and live for a few minutes, they will be cooked and out of the pot
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