Seafood, mushroom and tofu-You Are Foodie

By Byron
41

Seafood, mushroom and tofu

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Raw smoke appropriate amount
Cooking wine appropriate amount
Chives A moderate amount of

Step 1 . Ingredients: tofu, squid (washed and diced), shrimp (cleaned), mushrooms (cleaned), shallots

Step 2 . Tear up the package of tofu, cut it with a knife, and set aside.

Step 3 . Heat up the wok with oil, put in the cleaned shrimp and cut squid, and add an appropriate amount of cooking wine.

Step 4 . Stir fry.

Step 5 . Then, put in the cleaned mushrooms and tofu, add an appropriate amount of water, turn and boil.

Step 6 . Then, add an appropriate amount of raw soy sauce.

Step 7 . Add an appropriate amount of salt.

Step 8 . Season well.

Step 9 . Finally, put in shallots and serve.

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Cooking Steps