Seafood, mushroom and tofu
Step 1 . Ingredients: tofu, squid (washed and diced), shrimp (cleaned), mushrooms (cleaned), shallots
Step 2 . Tear up the package of tofu, cut it with a knife, and set aside.
Step 3 . Heat up the wok with oil, put in the cleaned shrimp and cut squid, and add an appropriate amount of cooking wine.
Step 4 . Stir fry.
Step 5 . Then, put in the cleaned mushrooms and tofu, add an appropriate amount of water, turn and boil.
Step 6 . Then, add an appropriate amount of raw soy sauce.
Step 7 . Add an appropriate amount of salt.
Step 8 . Season well.
Step 9 . Finally, put in shallots and serve.
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