Matcha thousand layers belonging to Virgo
Hello, I'm LauraThis month is Virgo monthI wonder if there will be many Virgo friends around you?Anyway, I am, ha ha~As a Virgo, I feel proud and inferiorProud because I think I will be very demanding of myselfWill want to do everything wellSelf abasement is just becauseThinking all dayVirgo people are delicate and logicalIt's just like a thousand layer cakeClear layer by layer conditioningNeat and tidyI still have to be narcissistic here.I'm not just a logical personThe main thing is - I'm a super Matcha controllerin the final analysisThat's why I made today's menuToday's thousand layer cake is easy to operateThe materials are easy to buyLet's do it together!I wonder if you can see that the logic can be handled clearly?I hope everyone can understandDo it yourself when you have timeIt's not hardOn the choice of creamI don't know muchBut I absolutely avoid Nestle creamBecause I've tried something very difficultI suggest you choose the one I use in today's recipeCall "e; Tower light cream " It's filled with cheeseSo the taste will be strongerThe whipped cream will have a thick tasteIt feels like a high-end foodYou can buy what you need by yourselfWell, that's all for todayThe next phase is going to launch Korean spicy beef Kimchi SoupPlease look forward to itSee you next time
Step 1 . Prepare the ingredients for the crust.
Step 2 . Mix low gluten flour with Matcha powder, and then stir well.
Step 3 . Add sugar and eggs.
Step 4 . Pour 600ml of milk gradually in three times.
Step 5 . You can use a hand egg beater or an electric egg beater to stir and beat.
Step 6 . Find another container and sift the mixture just now twice to ensure that there are no particles.
Step 7 . Heat the butter in water or microwave oven, pour in the sifted mixture, stir well, and then leave it in the shade for 40 minutes.
Step 8 . Brush a small amount of butter in the pot, turn it on a high heat and turn it into a low heat.
Step 9 . I use a spoon of this size, pour a spoonful of the mixture into the pan every time, and quickly rotate the pan to make the mixture evenly spread in the pan.
Step 10 . Remember to use a small fire. When there are such small bubbles on the cake skin, scrape the edge of the cake skin slightly and take out the whole piece quickly. I took it out directly and quickly by hand, so that the shape and surface of the cake skin will not be damaged.
Step 11 . Spread out the crust and let it cool. I made a total of 32 crust of this material, but only 28 crust were selected in the end.
Step 12 . I'm going to make two kinds of butter, one is original, the other is Matcha flavor.
Step 13 . Take a dry bowl and add 200g light cream, 6G Matcha powder and 30g white granulated sugar. Whisk Matcha cream with an electric whisk until 8 minutes. (special reminder: there must be no water drops in the bowl, and the temperature of the bowl should not be high, otherwise the cream will not be able to pass.)
Step 14 . Take a dry bowl again, add 400g light cream and 60g white granulated sugar. Beat the cream with an electric whisk until 8 minutes.
Step 15 . This is whipped cream.
Step 16 . Then apply another layer of Matcha cream, a layer of original cream, pay attention to the amount to be well controlled, keep it even, and finally evenly sprinkle an appropriate amount of Matcha powder. I'm absorbed in what I'm doing, but I'm ignored, which leads to the uneven spread of the cream, so here's a reminder for you, don't be distracted. Then put it in the refrigerator for 3 hours.
Step 17 . The frozen cream will be particularly thick and solidified, and the taste is very like ice cream. It's easy to cut into pieces, and that's it. Eat!
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