Pork balls and cabbage soup-You Are Foodie

By Miranda
56

Pork balls and cabbage soup

Main Ingredients

Chinese cabbage 180 g
Minced meat 160 g

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Ingredients: minced meat, cabbage (cleaned and cut)

Step 2 . Add an appropriate amount of cooking wine to the minced meat.

Step 3 . Add an appropriate amount of salt.

Step 4 . Add an appropriate amount of monosodium glutamate.

Step 5 . Season and mix well.

Step 6 . Then, make meatballs.

Step 7 . Then, put the prepared meatballs into the boiling water pot and boil for 3 minutes.

Step 8 . Then, put in the cut cabbage, turn it over and boil it until it is cooked.

Step 9 . Finally, add an appropriate amount of salt.

Step 10 . Add an appropriate amount of monosodium glutamate.

Step 11 . Stir up seasoning and serve.

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Cooking Steps