Peanut sesame crispy bun
If you like peanuts and sesame seeds, you can try it
Step 1 . Put the main ingredients into the bread in the order of liquid first and then solid, and follow the flour making procedure
Step 2 . Put the peanut kernel into the microwave oven for three minutes, take it out, knead and peel it, press it into peanut pieces with a rolling pin or the bottom of a wine bottle, put the black sesame into the microwave oven for one minute, take it out, cool it in the air, mix the peanut pieces, and add flour and sugar to make stuffing.
Step 3 . Mix white sesame, sugar and flour to make a base for standby
Step 4 . Take out the prepared noodles and divide them evenly into 12 points
Step 5 . Knead each dough, roll it into a skin, put in the stuffing, close it like a bun, and put the pleated side down
Step 6 . Dip the bottom of bread germ in water, and then dip in the base material. If you like crispy bottom, dip more
Step 7 . Put tin foil on the baking tray, pour salad oil, and put more oil if you want the bottom to be crisp
Step 8 . Put it in the oven, ferment it at 45 degrees for 20 minutes, take it out, brush the whole egg liquid, and decorate the surface with your favorite decorations. I put almond slices and sesame seeds!
Step 9 . Preheat the oven at 180 degrees for 6 minutes, put the bread germ into the oven, heat it up and down at 180 degrees, bake it for 25 minutes, about 15 minutes. When you see the color on the surface of the bread, cover it with tin foil!
Step 10 . Look at the finished product. The fragrance of peanut and sesame is unbearable!
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