Stewed rice with mushrooms-You Are Foodie

By Beulah
94

Stewed rice with mushrooms

The autumn wind is cool. It is a happy thing to have a Dongling bm1352ae-3c bread making machine to make fragrant casseroles. The casseroles are also delicious, with a lingering fragrance between the teeth and endless aftertaste.

Main Ingredients

spareribs 100g
water two hundred and twenty
rice 150g

Auxiliary Ingredients

Oil generation appropriate amount
Uncooked flour appropriate amount
Granulated sugar appropriate amount
salt A moderate amount of
Fresh mushroom 3

It is recommended to use the Dongling bm1352ae-3c toaster, which is easy to operate, and the 6D baking method is really awesome!

Step 1 . Wash the spareribs and fresh mushrooms and put them in a bowl. Add salt, sugar, soy sauce, cornflour and oil to marinate them for later use.

Step 2 . Wash the rice and drain the excess water into the bread bucket.

Step 3 . Add 220 grams of water.

Step 4 . Select the toaster baking menu and adjust the time to 1 hour.

Step 5 . After the bread machine works for 30 minutes, boil the rice dry.

Step 6 . Add the marinated ribs and put them in the rice.

Step 7 . The delicious pot rice is cooked.

Step 8 . finished product

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