Home cooked vermicelli ball soup-You Are Foodie

By Edmund
10

Home cooked vermicelli ball soup

It doesn't look very good. It tastes very popular and delicious

Main Ingredients

Pork filling appropriate amount

Auxiliary Ingredients

salt Dried Shrimp
Chicken essence soy sauce
egg starch
Cilantro powder chopped green onion

Some seasonings are based on their own tastes. Coriander and Haimi are especially delicious in the soup, so they are essential

Step 1 . Add coriander powder, onion powder, a few drops of soy sauce, an egg, starch, salt, chicken essence and edible oil into the prepared pork pot, and stir for standby

Step 2 . Boil water, add salt appropriately, and put the mixed meat stuffing into a ball and put it into the pot (pay attention to keep the fire down and don't boil the ball loose). While putting the ball, stir it with a spoon. Don't let the ball stick to the bottom of the pot. Put the ball into the fire and cook it for three minutes

Step 3 . After the meatballs are cooked, put them in the vermicelli and continue to cook

Step 4 . Just put a little coriander, shrimp, rice and chicken essence into the pot to season, and then you can serve!

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