popcorn chicken-You Are Foodie

By Roxanne
34

popcorn chicken

Main Ingredients

Boneless chicken 600 grams

Auxiliary Ingredients

berry sugar 3 teaspoons
Baking powder 1 teaspoon
glutinous rice flour 1 cup
starch 1 cup
low-gluten flour 1 cup
salt 1/2 tsp
Ginger powder 1/2 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Cardamom powder 1/4 teaspoon
egg 1
water 40 milliliters
salad oil 300 milliliters

Step 1 . Boneless chicken breast washed, peeled and cut into small pieces

Step 2 . Mix all fried powder materials and sift them for standby

Step 3 . Take a large container, add all the marinades, mix well to make a marinade, and then put the boneless chicken breast into the marinade, marinate for about 1 hour

Step 4 . Take out the chicken breast meat, drain it, evenly coat it with fried powder, and then let it stand for 30 seconds to return to moisture for standby

Step 5 . Pour salad oil into the hot pot, wait until the oil temperature is about 180 ℃, then add chicken breast, fry over medium heat for about 3 minutes until the surface is golden and crisp, remove and drain the oil

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