Steamed rice with sausage and rice (bread machine version)

Casserole rice belongs to Cantonese cuisine. There are more than 100 kinds of flavor of boiled rice, such as stewed rice with preserved meat, smooth chicken with mushrooms, stewed rice with spare ribs in black bean sauce, pork liver, roast duck, white cut chicken, etc.When eating boiled rice, the best thing to eat is the burnt taste, which is fragrant and crisp; Nowadays, you can cook rice at home if you want to. In addition to the traditional casserole cooking, you can also cook rice in electric rice cookers and pressure cookers. However, you can't imagine that even the bread maker can cook rice. Haha: let me show my hand today~~~

Main Ingredients

• Homemade sausage 110g
• Green vegetable core 210 grams
• rice 250 g

Auxiliary Ingredients

• Carrot 1
• Raw smoking 5 drops
• salt a little
• Mustard oil 1 spoonful

1. If you cook rice in a bread machine, it depends on whether your own bread machine has this function2. When cooking rice, the amount of water is slightly less than that of ordinary rice cookers. It tastes good3. You can also add or subtract other ingredients as you like4. Sausages and vegetables should not be put into the pot at the same time as rice, but should be poured according to the requirements. In this way, the cooked sausage and rice are both delicious and attractive