Children's favorite fried shrimp with asparagus and cashew nuts
Asparagus is rich in nutrition, tastes crisp and tender, and is easy to operate. In the western kitchen, it is equivalent to our green and red peppers. It is the number one of versatile. Many mothers tell me that they want to make asparagus for their baby, but they can't always buy food that looks fresh and tender enough.Miaomiao also loved eating asparagus when she was a child. At the age of one and a half, she chewed two asparagus at each meal, like a panda. It was under the encouragement of this panda that I found out the biggest secret of asparagus' freshness and tenderness, that is, peel it before making it!Asparagus tastes more fresh and tender after peeling
Step 1 . Wash the fresh shrimp and remove the shrimp line
Step 2 . Cut the fresh shrimp in half, add salt, pepper, soy sauce, cooking wine, vinegar and sesame oil, mix well, and marinate for 5 minutes
Step 3 . Wash the asparagus, peel it and cut it into small pieces
Step 4 . Remove the seeds of red pepper and cut into thin wires
Step 5 . Heat up the oil pan, stir fry red pepper and asparagus in turn, and add a little salt, sugar and vinegar
Step 6 . Stir fry until the red pepper is soft, and add the marinated shrimp
Step 7 . Thicken with starch and add cashew nuts
Step 8 . Out of the pot and on the plate
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