Children's favorite fried shrimp with asparagus and cashew nuts-You Are Foodie

By Devin
31

Children's favorite fried shrimp with asparagus and cashew nuts

Asparagus is rich in nutrition, tastes crisp and tender, and is easy to operate. In the western kitchen, it is equivalent to our green and red peppers. It is the number one of versatile. Many mothers tell me that they want to make asparagus for their baby, but they can't always buy food that looks fresh and tender enough.Miaomiao also loved eating asparagus when she was a child. At the age of one and a half, she chewed two asparagus at each meal, like a panda. It was under the encouragement of this panda that I found out the biggest secret of asparagus' freshness and tenderness, that is, peel it before making it!

Main Ingredients

Auxiliary Ingredients

Sesame oil Half a tsp
Vinegar Half a tsp
Cooking wine a few
Light soy sauce a few
pepper a few
salt 1/2 tsp
sugar Half a tsp
starch 10g

Asparagus tastes more fresh and tender after peeling

Step 1 . Wash the fresh shrimp and remove the shrimp line

Step 2 . Cut the fresh shrimp in half, add salt, pepper, soy sauce, cooking wine, vinegar and sesame oil, mix well, and marinate for 5 minutes

Step 3 . Wash the asparagus, peel it and cut it into small pieces

Step 4 . Remove the seeds of red pepper and cut into thin wires

Step 5 . Heat up the oil pan, stir fry red pepper and asparagus in turn, and add a little salt, sugar and vinegar

Step 6 . Stir fry until the red pepper is soft, and add the marinated shrimp

Step 7 . Thicken with starch and add cashew nuts

Step 8 . Out of the pot and on the plate

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