Fugui potato balls
Note: the oil temperature should be a little higher, so that the potato balls can keep the prototype
Step 1 . Ingredient: potato ingredients: sugar, glutinous rice powder, cheese powder, bread bran
Step 2 . Wash and peel the potatoes, cut them into thin slices, steam them in a steamer, push them into a mud shape with a knife, put sugar, glutinous rice powder and cheese powder into them, and then pinch them into a ball (table tennis ball) with your hands, roll them and wrap them with bran.
Step 3 . 3. Heat the oil in the pot, add potato balls and fry until mature, remove and drain the oil.
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