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Fried Bun in soup
Fried buns in soup, juicy and meat flavored.Use a nonstick pan. Otherwise, the bottom will stick.
Step 1 . Chop the meat into minced meat and add minced ginger
Step 2 . Add salt
Step 3 . Add cooking wine
Step 4 . Add chicken essence
Step 5 . Add raw extract
Step 6 . Add fuel consumption
Step 7 . Cut ginger into pieces, put them into a bowl with anise, add 150ml hot water and soak for a while
Step 8 . Stir the meat stuffing with seasoning evenly, and then add water with pickled ginger and star anise
Step 9 . Stir well, and then pour ginger and anise water into it in several times to stir.
Step 10 . Put it in the freezer of the refrigerator for one hour
Step 11 . Knead the dough into long strips and roll it into a skin larger than the dumpling skin.
Step 12 . Wrap in frozen meat stuffing. Baozi type.
Step 13 . There is less oil in the pot, add steamed stuffed buns, fry them until the bottom is golden, and then add water. The position of the water is one third of the steamed stuffed buns
Step 14 . When the water is almost dry, add sesame seeds.
Step 15 . When the water is almost dry. You can make a pot.
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