Steamed minced meat with tofu and eggs
Eggs and tofu are rich in protein. When mixed with pork stuffing, they are smooth and tender. They are delicious and nutritious. They are very suitable for the elderly and children.Tip: before frying the minced meat, add a spoonful of raw starch and mix well to keep the meat tender. If you like spicy food, you can also change the big red pepper into pepper.
Step 1 . Chop up half a red pepper, garlic and scallion.
Step 2 . Beat the eggs into a larger bowl, add pepper and an appropriate amount of salt to break them up into egg liquid.
Step 3 . Prepare a box of lactone tofu.
Step 4 . Scoop out the tofu and egg with a spoon and mix them well.
Step 5 . Put water into the pot and bring to a boil. Put in the mixed eggs and cover the tofu tightly. Steam over high heat for 10 to 15 minutes until it is solidified and cooked.
Step 6 . Put a little oil into the pot and heat it, then saute the minced garlic until fragrant.
Step 7 . Add pork stuffing and red pepper and stir fry for a while.
Step 8 . Add oyster sauce, salt and soy sauce, stir fry well.
Step 9 . Add a teaspoon of sugar and stir fry well.
Step 10 . Add about two tablespoons of water and bring to a boil. (now you can make it salty according to your own taste)
Step 11 . Finally, add a spoonful of water starch to thicken the soup, sprinkle with scallions, mix well, and turn off the heat.
Step 12 . Put minced meat into the steamed egg and finish the tofu surface.
Step 13 . Finished products. Ready to eat.
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