Fish flavored meatballs-You Are Foodie

By Nevada
7

Fish flavored meatballs

Suitable for all ages

Main Ingredients

pork 500g

Auxiliary Ingredients

chopped green onion appropriate amount
White sugar appropriate amount
The soy sauce A little
Vinegar few
salt A little
Garlic powder appropriate amount
Jiang Mo appropriate amount

You can taste it first, then thicken it and adjust the taste as you like.

Step 1 . Because it didn't look like the front, I borrowed another picture, but it's different from her practice. First, Sanqi is fat and thin, and chopped into stuffing

Step 2 . Mix an egg with a little sauce powder (sweet potato powder) and minced meat,

Step 3 . A little ginger and garlic for standby

Step 4 . When the oil temperature rises to about 6 or 7, it's ready to round

Step 5 . Deep fry the dumplings until golden. Take it out for standby.

Step 6 . You can make do with the bottom oil,

Step 7 . Put minced ginger and garlic, add a small bowl of water, wait until the water beside the pot begins to bubble, and then put round seeds

Step 8 . Put salt, sugar, soy sauce and vinegar into the pot after the dumplings are put into the pot.

Step 9 . Finally, thicken a handful of thicken powder, melt it with water, and wait for the balls in the pot to boil, then thicken and collect the juice.

Step 10 . Finally, you can enjoy it on a plate,

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