Hongyan soup-You Are Foodie

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By Eden
4

Hongyan soup

Main Ingredients

Red jujube 8
Cabbage heart 200g

Auxiliary Ingredients

egg 1
sugar appropriate amount
milk 150 g

Step 1 . Prepare red dates, milk, cabbage and eggs.

Step 2 . Add 2 bowls of water to the red dates in the pot, and cook over low heat for 20 minutes.

Step 3 . Cut the cabbage into 5cm long shreds.

Step 4 . Boil hot water in a pot, add cabbage and boil, then remove.

Step 5 . Beat the eggs in a bowl.

Step 6 . Bring to a boil with cabbage.

Step 7 . Add eggs and eggs and quickly mix them to make egg flakes.

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Hongyan soup

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