Hongyan soup
Step 1 . Prepare red dates, milk, cabbage and eggs.
Step 2 . Add 2 bowls of water to the red dates in the pot, and cook over low heat for 20 minutes.
Step 3 . Cut the cabbage into 5cm long shreds.
Step 4 . Boil hot water in a pot, add cabbage and boil, then remove.
Step 5 . Beat the eggs in a bowl.
Step 6 . Bring to a boil with cabbage.
Step 7 . Add eggs and eggs and quickly mix them to make egg flakes.
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