
Brown sugar cake

Step 1 . Original drawing material

Step 2 . Add an appropriate amount of warm water to brown sugar until it melts

Step 3 . Add yeast to the flour

Step 4 . Add brown sugar water and stir well to form a paste (not too thin)

Step 5 . Rinse the mold with a layer of oil, pour in the batter and ferment to twice the size

Step 6 . After twice fermentation, add red dates and raisins for decoration

Step 7 . Boil the water and steam it in the pot for 30 minutes (my 6-inch live mold is afraid of water when steaming, so wrap it with tin foil to prevent water from entering.

Step 8 . Demould after cooling.
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