Zilai white moon cake-You Are Foodie

By Helen
76

Zilai white moon cake

Main Ingredients

Auxiliary Ingredients

Jujube puree and walnut filling 120g
water 25g
baking soda 2g

Remarks ① 6 finished products.② When adding baking soda, the temperature in step 1 shall not exceed 40 ℃.③ When adding flour, do not mix it for too long, otherwise it is easy to stiffen.④ Cover it with fresh-keeping film when it is loose, otherwise it will dry easily.

Step 1 . 1. Mix white oil, soft sugar and boiled water together first.

Step 2 . 2. Add baking soda to 1 and mix well.

Step 3 . 3. Add medium gluten flour in 2 and mix well to form a ball, which is the skin.

Step 4 . 4. Relax 3 for 25 minutes before use

Step 5 . 5. Split the peel and jujube paste walnut stuffing into 30 and 20g each

Step 6 . 6. Wrap the jujube paste and walnut stuffing with leather, and tighten the interface.

Step 7 . 7. Stamp the surface of 6 and put it into the baking pan.

Step 8 . 8. Put 7 into the oven and bake at 150/180 ℃ for about 15 minutes.

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