Boiled lotus root slices in Beijing sauce
By combining shredded pork in Beijing sauce with the practice of returning to the pot, we have made this sweet but not greasy lotus root in Beijing sauce. You can try it. It tastes good. It's also great as a drink and dish. My wechat company [personality is better than beauty], after paying attention to it, you can become Xiaozi's good friend. You can update the food production every day. If you have any questions in the production process, you can consult~
Step 1 . Peel the lotus root, wash it, cut it into thin slices, and soak it in water with white vinegar for an hour
Step 2 . Brush a layer of oil on the nonstick pot, and fry the lotus root slices over low heat until
Step 3 . Fry until both sides are slightly scorched, and then come out of the pot
Step 4 . Heat up another pot with oil, saute chopped garlic, scallion and pepper
Step 5 . Pour in the fried lotus root slices and stir fry
Step 6 . Add 3 drops of delicious, 2 tablespoons of sweet flour sauce and chicken essence, stir fry evenly over high heat, and then come out of the pot
Step 7 . Sweet noodle sauce is very salty, so there is no extra salt. If you like spicy, you can add chili oil. The sweet and spicy taste is also very delicious
Step 8 . My wechat official account [personality is better than beauty], after you pay attention, you can become Xiaozi's friend, update the food production every day, and you can consult any questions during the production process~
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