
Fried Seafood with pickled cabbage

Step 1 . Ingredients: Shrimp (cleaned), squid (cleaned), pickled cabbage (cleaned), shredded ginger

Step 2 . Put the cleaned pickled cabbage on the chopping board and chop it up for use.

Step 3 . Cut the washed squid on the chopping board and set aside.

Step 4 . Heat up the oil in the wok, and put it into the shredded ginger pan.

Step 5 . Then, put in the cut squid and cleaned shrimp, and add an appropriate amount of cooking wine.

Step 6 . Stir fry.

Step 7 . Then, add the cut pickled cabbage and stir fry.

Step 8 . Finally, add an appropriate amount of salt.

Step 9 . Stir fry with seasoning and serve.
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