Roasted spareribs with honey-You Are Foodie

By Irene
11

Roasted spareribs with honey

My daughter goes to school and uses a lot of brain. She should always supplement nutrition. She often makes spareribs for her to eat at home. It would be tiresome to eat the spareribs stewed all the time. Recently, I changed my eating method and baked them with honey. They taste sweet and delicious. My daughter ate several pieces at one go and boasted that they were delicious.

Main Ingredients

Honey 20 g
spareribs 500 g

Auxiliary Ingredients

White sugar 5 g
salt 2 g
pepper 1 g
five-spice powder 0.5 g
Steamed fish with soy sauce 1 tablespoon
Cooking wine 2 scoops

The size of spareribs is different, and the baking time is also different. The temperature and time of the oven are only for reference. Please set the specific time according to the temper of your oven

Step 1 . Chop the spareribs into large pieces and clean them

Step 2 . Add cooking wine

Step 3 . Add steamed fish and soy sauce

Step 4 . Add five spices and pepper

Step 5 . Add salt

Step 6 . Add sugar

Step 7 . Mix well, refrigerate in the refrigerator and marinate for more than four hours

Step 8 . Take it out and put it on the baking net, and put it into the preheated oven in the middle and lower layers at 200 ℃ for 20 minutes

Step 9 . It's time to take it out and brush both sides with honey

Step 10 . Put it in the oven and bake again for 25 minutes

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