Fried Beijing cabbage with minced garlic
It's hot. The Beijing water vegetables you planted have buds. Pick them and eat them quickly.
Step 1 . Wash the dishes in Beijing water.
Step 2 . Minced garlic.
Step 3 . In a hot oil pot, saute the minced garlic until fragrant.
Step 4 . Add Beijing cuisine.
Step 5 . Stir fry until half soft, add salt, sugar and chicken powder. (Beijing cuisine is slightly bitter, and sugar can neutralize the bitter taste.)
Step 6 . Stir fry until soft.
Step 7 . Refreshing and delicious.
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