Fried Beijing cabbage with minced garlic-You Are Foodie

By Miriam
26

Fried Beijing cabbage with minced garlic

It's hot. The Beijing water vegetables you planted have buds. Pick them and eat them quickly.

Main Ingredients

Jing Shui CAI A moderate amount of

Auxiliary Ingredients

oil 1.5 tablespoons
garlic 4

Seasonings

sugar 1/2 teaspoon
Chicken powder 1/2 teaspoon
salt A moderate amount of

Step 1 . Wash the dishes in Beijing water.

Step 2 . Minced garlic.

Step 3 . In a hot oil pot, saute the minced garlic until fragrant.

Step 4 . Add Beijing cuisine.

Step 5 . Stir fry until half soft, add salt, sugar and chicken powder. (Beijing cuisine is slightly bitter, and sugar can neutralize the bitter taste.)

Step 6 . Stir fry until soft.

Step 7 . Refreshing and delicious.

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