Boiled water bamboo
Step 1 . Ingredients: water bamboo, Kaiyang (soaked), shallot
Step 2 . Peel and clean the water bamboo.
Step 3 . Cut it on the cutting board.
Step 4 . Heat the wok with oil, put in the cut water bamboo and stir fry.
Step 5 . Then, add the soaked boiled fish and stir fry it.
Step 6 . Then, add an appropriate amount of water.
Step 7 . Add an appropriate amount of raw extract.
Step 8 . Add an appropriate amount of sugar.
Step 9 . Add an appropriate amount of salt.
Step 10 . Season and boil.
Step 11 . Finally, boil until the soup is almost ready, put in shallots, and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
