Boiled water bamboo-You Are Foodie

By Breenda
32

Boiled water bamboo

Main Ingredients

Kaiyang 30 grams
Zizania latifolia 295 g

Auxiliary Ingredients

salt A moderate amount of
White sugar appropriate amount
Raw smoke appropriate amount
Chives A moderate amount of

Step 1 . Ingredients: water bamboo, Kaiyang (soaked), shallot

Step 2 . Peel and clean the water bamboo.

Step 3 . Cut it on the cutting board.

Step 4 . Heat the wok with oil, put in the cut water bamboo and stir fry.

Step 5 . Then, add the soaked boiled fish and stir fry it.

Step 6 . Then, add an appropriate amount of water.

Step 7 . Add an appropriate amount of raw extract.

Step 8 . Add an appropriate amount of sugar.

Step 9 . Add an appropriate amount of salt.

Step 10 . Season and boil.

Step 11 . Finally, boil until the soup is almost ready, put in shallots, and serve.

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Cooking Steps