Cooking Steps

Ham corn cheese tart

Ham corn cheese tart

With reference to a cheese tart from the gourmet "Meile pig", change the stuffing to your favorite ham and sweet corn kernels. It's a very good Kwai breakfast!
Main Ingredients
Auxiliary Ingredients
The amount of eggs in the formula is the amount of loose eggs, and the amount of whole eggs is 6
-- Cooking Steps --
Ham corn cheese tart
Step 1 . Prepare materials. Dice the ham, dice the green pepper, peel the corn and set aside. Preheat the oven at 180 ℃.
Ham corn cheese tart
Step 2 . Spread 2 wonton skins crosswise in the Liulian cake mold, and add an appropriate amount of tomato sauce and salad dressing
Ham corn cheese tart
Step 3 . Add diced ham, corn and green pepper, and sprinkle with mozzarella cheese
Ham corn cheese tart
Step 4 . Add an egg (you can also break up the egg and pour it into the mold. If you use the loose egg liquid, you can add another layer of ham and corn. If you use the whole egg, the stuffing will be reduced appropriately.)
Ham corn cheese tart
Step 5 . After adding the whole egg (or loose egg liquid), sprinkle some mozzarella cheese on it. In the figure, count from the left. The second and third holes above are filled with whole eggs, and the rest is loose egg liquid
Ham corn cheese tart
Step 6 . Bake in the middle of the oven for 20 minutes
Ham corn cheese tart
Step 7 . Finished product drawing
Ham corn cheese tart
Step 8 . Finished product drawing
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with Shandong vegetables

Steamed buns with Shandong vegetables

flour,Potherb,streaky pork,yeast,water,scallion,Leek,The soy sauce,Fragrant oil,Peanut oil,salt,Jiang Mo,staple food,home cooking
Flower gum longan honey

Flower gum longan honey

Dried fish glue,longan pulp,Chinese wolfberry,pitted date ,candied jujube,Rock sugar,scallion,ginger,Dessert
Wild Mushroom Chicken and Vegetable Soup

Wild Mushroom Chicken and Vegetable Soup

chicken,Red jujube,Bean curd,Carrot vermicelli,Chinese cabbage,pepper,Thirteen Fragrances,Soup,home cooking
Fish skin in salad

Fish skin in salad

Fish skin,ginger,Cold vinegar,ginger,garlic,Millet sauce,cayenne pepper,chili powder,Cold vinegar,White sesame,Cold Dishes,home cooking
Chaoshan oyster stew

Chaoshan oyster stew

Minzheng oysters,duck \'s egg,Scallion,coriander,Sweet Potato Starch,Fish sauce,pepper,lard,Hot Dishes,home cooking
Breakfast in New York

Breakfast in New York

French baguette,Bacon,Boneless chicken wings,Tomatoes,egg,coriander,Mushroom,Cooked potato,onion,ketchup,Minced garlic,pepper,salt,staple food,home cooking
Taste of autumn - Golden pumpkin porridge

Taste of autumn - Golden pumpkin porridge

Red Pumpkin,rice,White gauze candy,Porridge
Asparagus egg

Asparagus egg

asparagus,egg,shredded meat,oil,salt,The soy sauce,Hot Dishes,home cooking,the elderly,lunch
[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

Bamboo fungus,Walnut kernel,great burdock,Longan meat,Chinese yam,fruit of Chinese wolfberry,Lotus seed,Lily,Soup,Cantonese cuisine,Invigorating Qi,Nourishing Yin,anti-aging
Fried celery with dried beancurd

Fried celery with dried beancurd

Celery,Beancurd,garden radish,fungus,garlic,salt,vegetable dish,home cooking,lunch,dinner