Ham corn cheese tart
With reference to a cheese tart from the gourmet "Meile pig", change the stuffing to your favorite ham and sweet corn kernels. It's a very good Kwai breakfast!The amount of eggs in the formula is the amount of loose eggs, and the amount of whole eggs is 6
Step 1 . Prepare materials. Dice the ham, dice the green pepper, peel the corn and set aside. Preheat the oven at 180 ℃.
Step 2 . Spread 2 wonton skins crosswise in the Liulian cake mold, and add an appropriate amount of tomato sauce and salad dressing
Step 3 . Add diced ham, corn and green pepper, and sprinkle with mozzarella cheese
Step 4 . Add an egg (you can also break up the egg and pour it into the mold. If you use the loose egg liquid, you can add another layer of ham and corn. If you use the whole egg, the stuffing will be reduced appropriately.)
Step 5 . After adding the whole egg (or loose egg liquid), sprinkle some mozzarella cheese on it. In the figure, count from the left. The second and third holes above are filled with whole eggs, and the rest is loose egg liquid
Step 6 . Bake in the middle of the oven for 20 minutes
Step 7 . Finished product drawing
Step 8 . Finished product drawing
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
