Ham corn cheese tart-You Are Foodie

By Kelly
23

Ham corn cheese tart

With reference to a cheese tart from the gourmet "Meile pig", change the stuffing to your favorite ham and sweet corn kernels. It's a very good Kwai breakfast!

Main Ingredients

Wonton skin 12 sheets
egg 4
green pepper 1
sweet corn 1
Ham appropriate amount
Mozzarella cheese A moderate amount of

Auxiliary Ingredients

salad dressing appropriate amount
ketchup appropriate amount

The amount of eggs in the formula is the amount of loose eggs, and the amount of whole eggs is 6

Step 1 . Prepare materials. Dice the ham, dice the green pepper, peel the corn and set aside. Preheat the oven at 180 ℃.

Step 2 . Spread 2 wonton skins crosswise in the Liulian cake mold, and add an appropriate amount of tomato sauce and salad dressing

Step 3 . Add diced ham, corn and green pepper, and sprinkle with mozzarella cheese

Step 4 . Add an egg (you can also break up the egg and pour it into the mold. If you use the loose egg liquid, you can add another layer of ham and corn. If you use the whole egg, the stuffing will be reduced appropriately.)

Step 5 . After adding the whole egg (or loose egg liquid), sprinkle some mozzarella cheese on it. In the figure, count from the left. The second and third holes above are filled with whole eggs, and the rest is loose egg liquid

Step 6 . Bake in the middle of the oven for 20 minutes

Step 7 . Finished product drawing

Step 8 . Finished product drawing

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