Stir fried cucumber skin-You Are Foodie

By Troy
28

Stir fried cucumber skin

Functions of eating cucumber skin: clearing away heat; Water utilization; Tonglin.Cucumber skin contains more bitter elements, which is the nutritional essence of cucumber. The nutritional advantage of cucumber is mainly determined by the essence of "sweet taste and flat nature" of cucumber skin, so it can clear away heat and toxin, generate saliva and quench thirst, especially detoxify, clear intestines and nourish skin.The cucumber in this pan is very crisp and delicious!

Main Ingredients

cucumber 4

Auxiliary Ingredients

Ginger powder appropriate amount
White sugar 2 scoops
Dried pepper 3
monosodium glutamate few
salt 3 tsp
oil few
Minced garlic appropriate amount
Sichuan Pepper 1 spoon

Step 1 . Cut cucumber into small pieces

Step 2 . Add ginger, 2 teaspoons salt and pepper, mix well

Step 3 . After an hour, add sugar and mix well to remove the astringent water in the cucumber skin

Step 4 . Break off the soft part of the cucumber, mix the garlic, remove the ginger and pepper and put them with the cucumber

Step 5 . Burn oil in high fire, add dry pepper and saute until fragrant

Step 6 . Put the cucumber into the pot and cook it quickly. Turn off the heat and add a little monosodium glutamate to taste it

Step 7 . Finished product drawing

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!