Fruit Sago
Step 1 . Cut pitaya into pieces.
Step 2 . Cut strawberries into pieces.
Step 3 . Simmer in an underwater pot.
Step 4 . Stir in the middle to prevent the pot from being pasted. Cook sago translucent, turn off the heat, cover and stew for 10 minutes.
Step 5 . Rinse sago with water and set aside.
Step 6 . Put sago in a container and add milk.
Step 7 . Add fruit and mix well.
Step 8 . Fruit sago finish.
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