Caramel nut Banana Cake-You Are Foodie

By Darlene
45

Caramel nut Banana Cake

Autumn is the harvest season. Spring blossoms and autumn fruits, autumn harvest and East TibetSo I thought of all kinds of tempting nuts. With bananas, the whole cake is yellow, just like the color of harvest. Oh, it is also the main color of autumn.Banana is an unusual fruit in the south. It is not strange from snacks. Later, it was learned that in the age when preservatives were not widely used, bananas that were not easy to preserve had also become expensive fruits in the far north.The ripe banana has a strong fragrance. I have always wanted to use it for dessert. When I saw Yuko kumaga's Xiti cake, wow! Almost all of them are my favorite combinations. A little change has been made to enhance the taste of Banana Mousse. Hazelnut jam is added to the caramel chocolate mousse at the bottom. Caramel nuts for decoration have the taste of toffee, which makes it full of happiness! Whoa, whoa! It smells like Ferrero! How delicious!This formula is the quantity of a six inch three energy mold. It is made from the becui pe5459 oven.

When cooking caramel, be careful not to let Caramel sand.

Step 1 . First make the chocolate cake body, add sugar to the two whites and beat until it is hard and shiny.

Step 2 . Break up the egg yolk, add it to the beaten egg white, cut it with a scraper and mix it evenly.

Step 3 . As shown in the figure

Step 4 . Sift in low gluten flour and cocoa powder

Step 5 . Use the method of mixing until there is no dry powder

Step 6 . Status as shown in the figure

Step 7 . Preheat the oven to 180 degrees in advance. The oven of Bertie preheat very quickly, and you can start preheating after the batter is made.

Step 8 . Cut cashew nuts into fine grains for standby

Step 9 . Use Sanneng 7066 flower nozzle, put it into the flower mounting bag, and extrude the long strip and circular gasket for the edge. Sprinkle cashew nuts on the cake slices around the edge.

Step 10 . Sift a layer of powdered sugar on the surface of the cake, so that a layer of caramel peel will be produced during baking.

Step 11 . Expand in the oven

Step 12 . Put the baked cake slices on the grid to dry

Step 13 . Put the cake slices close to the mold, and put the cake slices at the bottom. Brush the cake slices with rum mixture with a brush

Step 14 . Start making Caramel Hazelnut Mousse. Dice chocolate into a plate. I use fafuna 45% milk chocolate.

Step 15 . Gelatine soaked spare

Step 16 . Put sugar into the pot, add a little water, and cook slowly over low heat until it is caramelized.

Step 17 . Heat caramel with light cream and set aside.

Step 18 . Cook until dark brown, add light cream, be careful of caramel splashing, and mix well to form caramel sauce. Caramel must be thoroughly cooked until it is charred, so that it will have a slight bitter taste

Step 19 . Pour the caramel sauce into the chocolate and stir it to melt

Step 20 . Add the soaked gelatine and stir well

Step 21 . Add sugar free hazelnut sauce and stir well

Step 22 . Stir smooth Caramel hazelnut jam and let it cool

Step 23 . Beat the light cream until 7 and distribute. You can beat the cream of two kinds of mousse together. This is more convenient

Step 24 . Mix 80 grams of whipped cream with the caramel sauce after cooling.

Step 25 . Stir into smooth mousse paste. It smells good

Step 26 . Pour into the mold with the cake slices, shake gently to eliminate bubbles.

Step 27 . Put the cake slices in the middle, brush with sugar and wine liquid, put them on the mousse, and refrigerate them in the refrigerator to solidify.

Step 28 . Start making Banana Mousse. Slice bananas, add lemon juice, and break them with a stirring stick. I just crush it with a spoon

Step 29 . Add in fine granulated sugar and soaked gelatine, and add in water until melted.

Step 30 . Add the whipped cream and stir to make Banana Mousse.

Step 31 . Take out the frozen mousse from the refrigerator, pour about half of the Banana Mousse, and then put sliced bananas on the mousse.

Step 32 . Then pour in the remaining Banana Mousse and flatten the surface. I put a few drops of hazelnut jam on the surface of the unfused mousse, and pull out the stripes with chopsticks, such as freezing in the refrigerator.

Step 33 . After the surface solidifies, pour the mixture of Geely Ding rum used for the mirror.

Step 34 . Caramel nuts for surface decoration. The procedure of making caramel sauce is the same as above. After caramel sauce is prepared, add nuts, wrap caramel sauce, and then take it out and put it on oilpaper or glass plate. Be careful not to adhere, otherwise it is difficult to separate the caramel after it hardens.

Step 35 . Banana slices for surface decoration, slightly scorch the surface with a spray gun

Step 36 . Spray a circle on the mold with a spray gun, and then decorate it at will after demoulding.

Step 37 . I also put some dried blueberries

Step 38 . section

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