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Sauteed Pork Balls with Brown Sauce
Meatballs have always been my baby's favorite and a regular guest on my dinner table. Meatballs can be matched with horse hooves, lotus roots, tofu and steamed bread dregs. They are really essential food at home
Step 1 . Chop pork, green onions, steamed bread into slag, put eggs, 10ml raw soy sauce, 5g cooking wine, oyster sauce, 5g salt, 10g sugar, 30g starch, and stir evenly in one direction (the steamed bread slag here can be replaced by horseshoe, lotus root and tofu)
Step 2 . Pork balls into balls, put into the boiling water pot to shape, be careful not to open the fire, just keep the water temperature
Step 3 . After the balls are shaped, take them out for standby
Step 4 . Heat the oil pan to 60% heat, add the balls, and slowly fry them over low heat until golden yellow
Step 5 . Take a bowl, put 10g starch, 5ml raw soy sauce, 2G salt, 20ml aged vinegar, 20g sugar, and then put an appropriate amount of water. Mix the crushed garlic into a sauce
Step 6 . Deep fry the balls into golden yellow and take them out
Step 7 . Leave a little oil in the pot, add the mixed sauce and boil until thick
Step 8 . Add the fried balls and slide them evenly
Step 9 . Put the cauliflower leaves out of the pot and put them on a plate
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