Hometown meat pie
Take out a small part of the flour and it will be very soft after scalding.
Step 1 . Add seasoning and proper amount of water to the meat stuffing, stir in one direction, and then mix the chopped onions and ginger into the meat stuffing.
Step 2 . Scald a small part of the flour with hot water at about 60 ℃, and the rest with boiled water. Finally, wake up the two pieces of flour together for half an hour.
Step 3 . Take a piece of awakened noodles, roll it into large pieces and coat it with 3/4 meat stuffing.
Step 4 . Cut the part without meat stuffing and fold it up.
Step 5 . Then fold it again, and finally fold it in half into a big triangle.
Step 6 . Put the folded meat patty into a pan with a small amount of oil and cook it over low heat.
Step 7 . Finally, cut the baked Patty into your favorite shape and eat it!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
