Hometown meat pie-You Are Foodie

By Martin
18

Hometown meat pie

Main Ingredients

flour appropriate amount
ginger A small piece
green Chinese onion One
Pork stuffing 500g

Auxiliary Ingredients

oil appropriate amount
seed powder of Chinese prickly ash few
Oyster sauce few
sugar few
Cooking wine appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of

Take out a small part of the flour and it will be very soft after scalding.

Step 1 . Add seasoning and proper amount of water to the meat stuffing, stir in one direction, and then mix the chopped onions and ginger into the meat stuffing.

Step 2 . Scald a small part of the flour with hot water at about 60 ℃, and the rest with boiled water. Finally, wake up the two pieces of flour together for half an hour.

Step 3 . Take a piece of awakened noodles, roll it into large pieces and coat it with 3/4 meat stuffing.

Step 4 . Cut the part without meat stuffing and fold it up.

Step 5 . Then fold it again, and finally fold it in half into a big triangle.

Step 6 . Put the folded meat patty into a pan with a small amount of oil and cook it over low heat.

Step 7 . Finally, cut the baked Patty into your favorite shape and eat it!

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