Cooking Steps

Assorted glutinous rice eggs

Assorted glutinous rice eggs

The glutinous rice eggs, which are popular on the Internet, have been thinking for a long time. They have prepared the ingredients and decided to have a try. It is easy to make and tastes rich. The egg yolk is oily and the rice grains are fragrant and waxy. It is delicious to have a bite~~~
Main Ingredients
Auxiliary Ingredients
Round glutinous rice tastes more glutinous and delicious than long glutinous rice. Glutinous rice should be soaked one night in advance and at least three hours in hot weather. In this way, the rice grains are not mixed and easy to ripen. The vegetables can be replaced with other ones as you like. Stir fry the glutinous rice eggs until they are 8 minutes cooked in advance to make them more delicious. Just steam it with cold water. Please adjust the time according to the firepower of each gas stove. The remaining protein should not be wasted, but can be fried with green pepper. The tools used in the recipe are: stainless steel disc egg holder, spring stainless steel spring egg holder, glutinous rice egg knife, and universal Taobao.
-- Cooking Steps --
Assorted glutinous rice eggs
Step 1 . Round glutinous rice should be soaked overnight in advance, or at least three hours. (it's easy to cook without being uncooked. Round glutinous rice tastes better than long glutinous rice.)
Assorted glutinous rice eggs
Step 2 . Drain the soaked rice and pour in the soy sauce.
Assorted glutinous rice eggs
Step 3 . Pour in soy sauce.
Assorted glutinous rice eggs
Step 4 . Stir well and taste for half an hour.
Assorted glutinous rice eggs
Step 5 . Clean the salted duck eggs.
Assorted glutinous rice eggs
Step 6 . Put the duck egg on the stainless steel disc egg holder and fix it, with the small end up. (spiral spring style is stainless steel spring egg holder)
Assorted glutinous rice eggs
Step 7 . Press the glutinous rice egg knife on the top of the small head of the duck egg, pull up the ball and release it. With a "snap", a circle of cracks will appear.
Assorted glutinous rice eggs
Step 8 . Uncover the eggshell directly by hand along the crack.
Assorted glutinous rice eggs
Step 9 . The smooth and neat round mouth is very beautiful!
Assorted glutinous rice eggs
Step 10 . Pour out the egg white, leave the egg yolk, and do it in turn.
Assorted glutinous rice eggs
Step 11 . Cut all vegetables into small grains. Corn should be cooked in advance.
Assorted glutinous rice eggs
Step 12 . Put the bottom oil into the frying pan, pour in the vegetables and stir fry until 8 minutes cooked.
Assorted glutinous rice eggs
Step 13 . Finally, add green pepper and stir fry. (you can also add your favorite seasoning without salt. The saltiness of duck eggs is enough.)
Assorted glutinous rice eggs
Step 14 . Stir fried vegetables into glutinous rice and mix well.
Assorted glutinous rice eggs
Step 15 . Put a small spoon into the duck egg, compact it, and fill it with 8 minutes. (if it is too full, the rice will run out after cooking) steam it in cold water for 40 minutes. If Bami runs out, it can be wrapped with a layer of tin foil.
Assorted glutinous rice eggs
Step 16 . Finished product drawing.
Assorted glutinous rice eggs
Step 17 . Attractive glutinous rice eggs~~~
Assorted glutinous rice eggs
Step 18 . Rice grains are fragrant and glutinous~~~
Assorted glutinous rice eggs
Step 19 . Duck egg yolk with oil~~~
Assorted glutinous rice eggs
Step 20 . A bite down, lips and teeth fragrance!
Assorted glutinous rice eggs
Step 21 . Nutritious!
Assorted glutinous rice eggs
Step 22 . Glutinous rice eggs that are popular on the Internet~~~
Assorted glutinous rice eggs
Step 23 . Simple and delicious!
Assorted glutinous rice eggs
Step 24 . Finished product drawing.
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