Assorted glutinous rice eggs
The glutinous rice eggs, which are popular on the Internet, have been thinking for a long time. They have prepared the ingredients and decided to have a try. It is easy to make and tastes rich. The egg yolk is oily and the rice grains are fragrant and waxy. It is delicious to have a bite~~~Round glutinous rice tastes more glutinous and delicious than long glutinous rice. Glutinous rice should be soaked one night in advance and at least three hours in hot weather. In this way, the rice grains are not mixed and easy to ripen. The vegetables can be replaced with other ones as you like. Stir fry the glutinous rice eggs until they are 8 minutes cooked in advance to make them more delicious. Just steam it with cold water. Please adjust the time according to the firepower of each gas stove. The remaining protein should not be wasted, but can be fried with green pepper. The tools used in the recipe are: stainless steel disc egg holder, spring stainless steel spring egg holder, glutinous rice egg knife, and universal Taobao.
Step 1 . Round glutinous rice should be soaked overnight in advance, or at least three hours. (it's easy to cook without being uncooked. Round glutinous rice tastes better than long glutinous rice.)
Step 2 . Drain the soaked rice and pour in the soy sauce.
Step 3 . Pour in soy sauce.
Step 4 . Stir well and taste for half an hour.
Step 5 . Clean the salted duck eggs.
Step 6 . Put the duck egg on the stainless steel disc egg holder and fix it, with the small end up. (spiral spring style is stainless steel spring egg holder)
Step 7 . Press the glutinous rice egg knife on the top of the small head of the duck egg, pull up the ball and release it. With a "snap", a circle of cracks will appear.
Step 8 . Uncover the eggshell directly by hand along the crack.
Step 9 . The smooth and neat round mouth is very beautiful!
Step 10 . Pour out the egg white, leave the egg yolk, and do it in turn.
Step 11 . Cut all vegetables into small grains. Corn should be cooked in advance.
Step 12 . Put the bottom oil into the frying pan, pour in the vegetables and stir fry until 8 minutes cooked.
Step 13 . Finally, add green pepper and stir fry. (you can also add your favorite seasoning without salt. The saltiness of duck eggs is enough.)
Step 14 . Stir fried vegetables into glutinous rice and mix well.
Step 15 . Put a small spoon into the duck egg, compact it, and fill it with 8 minutes. (if it is too full, the rice will run out after cooking) steam it in cold water for 40 minutes. If Bami runs out, it can be wrapped with a layer of tin foil.
Step 16 . Finished product drawing.
Step 17 . Attractive glutinous rice eggs~~~
Step 18 . Rice grains are fragrant and glutinous~~~
Step 19 . Duck egg yolk with oil~~~
Step 20 . A bite down, lips and teeth fragrance!
Step 21 . Nutritious!
Step 22 . Glutinous rice eggs that are popular on the Internet~~~
Step 23 . Simple and delicious!
Step 24 . Finished product drawing.
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