Spicy duck tongue-You Are Foodie

By Cleveland
88

Spicy duck tongue

Homemade duck tongue tastes more spicy than 93 duck overlord, and tastes better than Zhou black duck and Jue Wei. Those who like spicy food can experience it! Good enough to have no friends~

Main Ingredients

salt A moderate amount of
Fragrant leaves appropriate amount
Star anise appropriate amount
dried tangerine peel appropriate amount
Duck tongue 500g

Auxiliary Ingredients

Raw appropriate amount
Grass fruit appropriate amount
chinese cinnamon appropriate amount
Dry pepper appropriate amount
Sichuan Pepper appropriate amount

Step 1 . Choose 1 jin of duck tongue produced in Hunan, wash and soak in water, boil the water, put onions, ginger and cooking wine, blanch the duck tongue, and set aside

Step 2 . Prepare the dried pepper, cut it into pieces, prepare the pepper, stir fry it in oil, and take it out

Step 3 . Pour oil into the pot, add fragrant leaves, tangerine peel, star anise, grass fruit, cinnamon, and stir until fragrant. Add 1 tablespoon of soy sauce, chili oil, duck tongue, stir fry, and a little salt in the closing stage, be sure to be less~

Step 4 . Stir fry the duck tongue until it turns red. Pick out the duck tongue and serve

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