Stewed chicken legs in rice cooker-You Are Foodie

By Pandora
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Stewed chicken legs in rice cooker

What to do if you don't want to cook? Let's try this stewed chicken leg. It's really simple and convenient. It's made with an electric rice cooker without an open fire, but the taste is first-class. Xiaobai in the kitchen can also operate it easily.

Main Ingredients

Chicken leg 2

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Pepper half
Sichuan Pepper 1
Geranium leaf A few pieces
chinese cinnamon 1 piece
Octagon 1
sugar 1 tablespoon
Regular smoking 2 scoops
Light soy sauce 1 tablespoon
salt 2 tsp
Cooking wine 1 tablespoon

When salting, turn the sides several times in the middle to taste better. Generally, the chicken is almost cooked with chopsticks.

Step 1 . With the exception of chicken legs, onions, ginger and garlic, the rest of the ingredients are put into a basin to make a juice. Put chicken legs into the basin and wipe them well. Refrigerate them in the refrigerator and marinate for one night

Step 2 . Prepare onions, ginger and garlic

Step 3 . The bottom of the rice cooker is covered with green onions, ginger and garlic

Step 4 . Put in the chicken legs and the sauce. It's ok if it's less than half of the chicken legs, not too much

Step 5 . Turn on the cooking button, turn the middle side twice, and wait until the soup is almost finished

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