Stewed chicken legs in rice cooker
What to do if you don't want to cook? Let's try this stewed chicken leg. It's really simple and convenient. It's made with an electric rice cooker without an open fire, but the taste is first-class. Xiaobai in the kitchen can also operate it easily.When salting, turn the sides several times in the middle to taste better. Generally, the chicken is almost cooked with chopsticks.
Step 1 . With the exception of chicken legs, onions, ginger and garlic, the rest of the ingredients are put into a basin to make a juice. Put chicken legs into the basin and wipe them well. Refrigerate them in the refrigerator and marinate for one night
Step 2 . Prepare onions, ginger and garlic
Step 3 . The bottom of the rice cooker is covered with green onions, ginger and garlic
Step 4 . Put in the chicken legs and the sauce. It's ok if it's less than half of the chicken legs, not too much
Step 5 . Turn on the cooking button, turn the middle side twice, and wait until the soup is almost finished
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