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Sweet scented osmanthus candied lotus root
The autumn when osmanthus is full of branches is also the season to eat lotus. Every year, I will pick some osmanthus as sugar osmanthus, pour it on the glutinous rice lotus root, stew the soft and rotten glutinous rice, lotus root with fragrance and sweet sweet osmanthus, so that your taste buds can instantly experience a variety of feelings. Lotus root is rich in iron, calcium and other trace elements, which can replenish qi and blood and enhance human immunity. After the loss of hot summer, you have to take tonic in autumn. Eating lotus root is very nourishing at this time.1. the glutinous rice at the cut lotus root nodes should not be too full, otherwise it is easy to rise during cooking;2. try to fix the toothpick firmly;3. it's better to watch at the side in the last 10 minutes to avoid drying.
Step 1 . Soak glutinous rice one night in advance;
Step 2 . Peel and wash the lotus root, and cut it obliquely at a distance of 2 cm from one end of the lotus root node;
Step 3 . Wash the soaked glutinous rice, use chopsticks to help stuff it into the lotus root hole, compact it, and stuff glutinous rice into the lotus root section that is cut;
Step 4 . Put the lotus root back in place and fix it firmly with a toothpick;
Step 5 . Put an appropriate amount of water in the pot, and put the lotus root stuffed with glutinous rice, rock sugar, brown sugar and red dates;
Step 6 . Turn on the power and start the cooking machine, which will automatically preheat. After preheating, select the steaming and stewing function, press the plus sign on the control panel to add time to 60 minutes, start the program, and boil until the sugar water is basically dry;
Step 7 . 7. Take out the boiled glutinous rice lotus root, cool it until it is not hot, slice it, pour sugar osmanthus, and you can eat it;
Step 8 . Finished products;
Step 9 . Finished products;
Step 10 . The lotus root is broken.
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