Rice dumplings with ginger, potato and Lily-You Are Foodie

By Tammy
43

Rice dumplings with ginger, potato and Lily

Main Ingredients

Ginger potato appropriate amount
Lily A moderate amount of
Tangyuan(glutinous rice ball) A moderate amount of

Auxiliary Ingredients

sugar appropriate amount

Step 1 . Wash the ginger and potatoes and slice them with a special knife. [those who sell ginger and potato sell this kind of knife, which will be rolled up after boiling]

Step 2 . Boil water in the pot, add purple potato dumplings [the practice of dumplings was written last time] and cook until the dumplings float on the water.

Step 3 . Add the smoked ginger chips. Boil for one minute.

Step 4 . Add fresh lily. Boil.

Step 5 . Add sugar according to the taste.

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Cooking Steps