Coconut egg tart-You Are Foodie

By Ben
27

Coconut egg tart

There are egg tarts, coconut shreds, eggs, soft white sugar and light cream at home, but there is only one kind of coconut juice. I specially asked my son to go to the supermarket to buy a can and make a coconut shred egg tarts to eat. It tastes delicious...

Main Ingredients

Auxiliary Ingredients

Step 1 . Ingredients: 11 egg tarts, 60g shredded coconut, 2 eggs, 70g coconut juice, 50g light cream, 30g soft sugar

Step 2 . Beat the eggs into egg liquid with an electric beater.

Step 3 . Then, add coconut milk.

Step 4 . Add light cream.

Step 5 . Add white sugar.

Step 6 . Mix well.

Step 7 . Then, filter with oil lattice.

Step 8 . Then, put the egg tart skin into the baking pan, put shredded coconut, and spoon in the egg liquid.

Step 9 . Finally, preheat the oven and bake at 175 degrees for 40-45 minutes.

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