Cooking Steps

Stir fried lotus pond

Stir fried lotus pond
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stir fried lotus pond
Step 1 . Prepare the ingredients. Slice carrots, slice lotus roots, soak hair with agaric, and remove tendons with lotus beans. Prepare water starch.
Stir fried lotus pond
Step 2 . Put oil in the pot, heat the oil, add scallions and stir fry until fragrant, then add carrots and lotus roots and stir fry.
Stir fried lotus pond
Step 3 . Add agaric and stir fry, add 2G salt, then add Dutch beans and stir fry for two minutes, pour in water starch and stir fry out of the pot.
Stir fried lotus pond
Step 4 . Out of the pot
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