Stir fried lotus pond
Step 1 . Prepare the ingredients. Slice carrots, slice lotus roots, soak hair with agaric, and remove tendons with lotus beans. Prepare water starch.
Step 2 . Put oil in the pot, heat the oil, add scallions and stir fry until fragrant, then add carrots and lotus roots and stir fry.
Step 3 . Add agaric and stir fry, add 2G salt, then add Dutch beans and stir fry for two minutes, pour in water starch and stir fry out of the pot.
Step 4 . Out of the pot
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