Steamed sliced chicken with golden needle and fungus
Steamed dishes are much healthier than fried ones. It retains the original flavor of the dishes and reduces the loss of nutrition. Truly delicious, nutritious and healthy.The chicken should choose the tender chicken such as Sanhuang chicken.
Step 1 . Wash the three yellow chicken, control the water and chop it into small pieces.
Step 2 . Add salt, soy sauce, oyster sauce, cooking wine and sugar to taste. Then add starch and stir well. Finally, pour in salad oil and stir well. Cover with plastic wrap and refrigerate in the refrigerator for more than one hour. (if the chicken is fat, you can not add salad oil)
Step 3 . Cut the shallots into sections and slice the ginger.
Step 4 . Soak and wash cauliflower and spread it on the bottom of the plate.
Step 5 . Put agaric on cauliflower.
Step 6 . Spread the salted chicken on top.
Step 7 . Add scallions and ginger slices. Steam in a steamer over high heat for about 25 minutes.
Step 8 . After steaming, remove ginger slices and scallions.
Step 9 . Serve.
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