Roasted chicken leg with cumin in oven
Tell me a story about drumsticks when I was a child——When I was a child, most of the chicken in our place was braised in brown sauce, which was a bit like braised chicken (the chicken made by the old people with a little salt and pepper didn't smell good, and their saliva flowed). At that time, I often saw actors on TV holding a whole chicken and eating it so delicious! I was used to eating braised chicken nuggets. That year, taking advantage of my grandfather's good mood, I persuaded him to make a whole chicken (I forgot how it was made, it seemed to be steamed). But my grandfather didn't give it to us, but put it on the incense table for our ancestors. I have no objection to offering sacrifices to the ancestors, but if the offerings on the table were dishes, they would be taken down and eaten by everyone. But I don't know what happened that time. The chicken was there all day. On the first day of the lunar new year, I didn't want to eat the whole table of dishes, so I stared at the chicken eagerly, and my saliva kept flowing! I dare not let others see my greedy appearance! On the evening of the first day of the lunar new year, I couldn't help it. I quietly brought down the plate, followed the example of TV, and took a bite of the chicken. I'll regret it once I take this bite. It doesn't taste good. It's not delicious at all! So I secretly put it back, fearing that others would see it, and turned the chicken upside down, and hid the bitten side to the bottom.The next day is the second day of the lunar new year. Welcome the God of wealth! We have a custom there, that is, we eat dumplings in the morning of the second day of the lunar new year, and wrap a few coins in the dumplings. Anyone who eats them for the whole year will be lucky. I am the little princess of fortune in our family. I can eat dumplings every year. But that year, I was so divine. Before, I could eat money dumplings without eating ten. That year, I ate more than twenty dumplings at one go and still didn't see them! Finally, Dad ate the money out before I gave up. Then I kept thinking that my ancestors must have come to punish me when they saw me eating chicken! Ashamed and afraid, haw moved to Grandpa and told him that I had bitten the chicken. Grandpa laughed when he saw my embarrassment. He said I knew you had eaten it. I saw it when you ate it! It's all right. Just eat if you want! So he took down the plate of chicken and tore a chicken leg for me. I was relieved. I thought that my grandfather had seen it and forgiven me. My ancestors must have forgiven me too!Well, you must have forgiven me! Because after that year, I began to eat money dumplings on the second day of every year!1. add a little more salt than usual, otherwise it will be tasteless;2. the oil on the chicken skin is almost burnt out, and the energy is very low. You can eat it at ease!
Step 1 . Prepare materials
Step 2 . Wash chicken legs
Step 3 . Add an appropriate amount of salt, barbecue material (including cumin, chili noodles, monosodium glutamate, sesame, which can be replaced if there is no barbecue material), pepper noodles, chili noodles, cumin powder and a small amount of water, and grasp well
Step 4 . Marinate the seasoned chicken legs for 30 minutes
Step 5 . Put the salted chicken legs on the grill
Step 6 . Put it into the oven, turn on the heat, bake it at 200 ℃ for 25 minutes (adjust it according to your own oven conditions, it usually takes more than 20 minutes, otherwise it will not be cooked, but if the temperature is too high, it may scorch, so pay attention to it from time to time.)
Step 7 . Time is up, the chicken legs are ready!
Step 8 . The oil on the chicken skin is basically burnt out, so the energy is very low
Step 9 . The chicken is very tender
Step 10 . It smells delicious
Step 11 . It tastes delicious!
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