Cooking Steps

Stewed eggplant
  • By Ophelia
  • 10

Stewed eggplant

 Eggplant is an ordinary seasonal home cooked dish. You can often change your taste, or you will get tired of it. But we still have to eat it often. The key is that it has good nutritional value. I won't say much here. It depends on the practice!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed eggplant
Step 1 . Cut the long eggplant into thick strips.
Stewed eggplant
Step 2 . Cut spicy peppers into pieces.
Stewed eggplant
Step 3 . Peas.
Stewed eggplant
Step 4 . Cut the tomatoes into hob pieces.
Stewed eggplant
Step 5 . Heat up the hot oil frying pan. First put the eggplant and peas into the oil and stir fry until soft. Add scallions and garlic to stir up the flavor, then add northeast sauce, continue to stir fry the tomato pieces, and season with thirteen spices.
Stewed eggplant
Step 6 . Add water flush with the vegetables, put an appropriate amount of salt, stir well, heat up after the fire, slowly dry the soup, and then put some minced garlic, stir fry the spicy pepper pieces to make them green.
Stewed eggplant
Step 7 . Finished products. I can't see the tomatoes at all. They have turned into juice. It tastes sour, salty and spicy.
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