Stewed eggplant-You Are Foodie

By Ophelia
10

Stewed eggplant

Eggplant is an ordinary seasonal home cooked dish. You can often change your taste, or you will get tired of it. But we still have to eat it often. The key is that it has good nutritional value. I won't say much here. It depends on the practice!

Main Ingredients

garlic 5 petals
scallion A moderate amount of
peas 100g
Spicy pepper One
Tomatoes 1
Long eggplant 1

Auxiliary Ingredients

Northeast sauce One spoon
salt A moderate amount of
Thirteen Fragrances appropriate amount

Step 1 . Cut the long eggplant into thick strips.

Step 2 . Cut spicy peppers into pieces.

Step 3 . Peas.

Step 4 . Cut the tomatoes into hob pieces.

Step 5 . Heat up the hot oil frying pan. First put the eggplant and peas into the oil and stir fry until soft. Add scallions and garlic to stir up the flavor, then add northeast sauce, continue to stir fry the tomato pieces, and season with thirteen spices.

Step 6 . Add water flush with the vegetables, put an appropriate amount of salt, stir well, heat up after the fire, slowly dry the soup, and then put some minced garlic, stir fry the spicy pepper pieces to make them green.

Step 7 . Finished products. I can't see the tomatoes at all. They have turned into juice. It tastes sour, salty and spicy.

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