Homemade sour plum soup-You Are Foodie

By Gregary
68

Homemade sour plum soup

In the hot summer, a cup of sour plum soup really Relieves summer heat and thirst. There are too many additives in the sour plum soup on the market, so drinking more is not conducive to health. We can cook it ourselves. It tastes sour and sweet, and the color of the soup is beautiful, not inferior to the finished product.

Main Ingredients

Dried Hawthorn 40g
dark plum 30g

Auxiliary Ingredients

Step 1 . Prepare the ingredients. The orange peel is the dried orange peel dried by yourself. You can also change it into 3 grams of orange peel.

Step 2 . Wash all ingredients except rock sugar and soak for 30 minutes.

Step 3 . Add pure water to the pot, add all ingredients and cook for 20 minutes.

Step 4 . After cooking, filter out the soup.

Step 5 . Put it in the refrigerator after cooling, and then drink it. It tastes better.

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Cooking Steps